Hario - V60 Barista Server
Large
$25.50
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Hario - V60 Barista Server
$25.50
Shipping calculated at checkout.
Roasted to order in small batches on Colorado’s Western Slope
Shipped fresh, usually within 48 hours of roasting
Best enjoyed 2–30 days after the roast date
Simplicity Meets Craft: The Barista-Inspired Coffee Server Designed with input from baristas, this coffee server offers effortless handling, mixing, and pouring. Its print-free, rounded design highlights the natural color of coffee, blending simplicity with elegance. With an 80mm diameter, it fits various brewers and ensures easy cleaning after use.
SIZE: w5.4 x d3.94 x h3.46 in. (S) / w6.02 x d4.45 x h4.06 in. (L)
CAPACITY: 12.17 oz (360mL) (S) / 20.28 oz (600mL) (L)
WEIGHT (incl. individual box): approx. 200g (S) / approx. 300g (L)
How We Roast
We roast each lot in small batches to bring out what the farmer, the variety, and the process already put there, so every coffee gets its own roast in lieu of a light or dark label.
01
Farmer
Every coffee here is traceable to the people who grew it, whether that is one family on a single hectare or a group of several thousand smallholders delivering cherry to a shared washing station.
02
Variety
Variety is the plant itself, and it sets the ceiling on what a coffee can taste like. Typica, Bourbon, Caturra, Mundo Novo and Catuaí all show up in what we buy.
03
Process
Process is what happens to the cherry after picking. Washed coffees are pulped and fermented, which tends to read clean and bright. Honey coffees keep some fruit on the bean while it dries.
