Our coffees are seasonally sourced and roasted in small batches on Colorado’s Western Slope, chosen to show the range of flavor our producing partners coax out of each harvest.
Single Origin
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Concepción Huista, Huehuetenango · Washed
Guatemala Women CODECH FTO
$21.00
Kayon Mountain Coffee Farm · Guji zone, Shakiso district, Oromia · Natural
Ethiopia Kanyon Mountain Organic
$22.00
Bishan Wate Washing Station · Guji · Washed
Ethiopia Bishan Wate
$22.00
Don Sabino Micromill · Costa Rica · Natural
Costa Rica Don Sabino Micromill
$24.00
Apolo · Washed
Bolivia APCA Organic
$21.00
Blend
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Decaf
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Instant
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Subscription
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Brewing Equipment
Kinto Coffee Server, 4 Cups
$17.40
Hario Buono Drip Kettle
$60.00
Hario Glass Coffee Server Pot 450ml
$36.46
Hario Coffee Mill Ceramic Slim
$40.00
Hario Caféor Coffee Dripper 300ml (10oz) - Iced Coffee Maker at Home, Office
$34.99
Hario - V60 Barista Server
$23.50
Hario - V60 Paper Filter - Natural Brown
$6.50
Hario - V60 Drip Scale
$60.00
Hario - Outdoor V60 Paper Filter - 02 White
$7.50
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Hario - Glass Immersion Dripper SWITCH
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Hario - V60 Glass Dripper 03
$30.50
Wares
How We Roast
We roast each lot in small batches to bring out what the farmer, the variety, and the process already put there, so every coffee gets its own roast in lieu of a light or dark label.
01
Farmer
Every coffee here is traceable to the people who grew it, whether that is one family on a single hectare or a group of several thousand smallholders delivering cherry to a shared washing station.
02
Variety
Variety is the plant itself, and it sets the ceiling on what a coffee can taste like. Typica, Bourbon, Caturra, Mundo Novo and Catuaí all show up in what we buy. The variety for each lot is on its bag.
03
Process
Process is what happens to the cherry after picking. Washed coffees are pulped and fermented, which tends to read clean and bright. Honey coffees keep some fruit on the bean while it dries.