Mood Swings Blend

$21.00

Shipping calculated at checkout.

Tasting notes

CaramelChocolateMild fruity brightness

Origin

In the blend

Costa Rica Honey, Colombia Cauca, Ethiopia Guji

Best for

Espresso

Roasted to order in small batches on Colorado’s Western Slope

Shipped fresh, usually within 48 hours of roasting

Best enjoyed 2–30 days after the roast date

A blend of two, sometimes three coffees to create something better than the sum. This blend is a combination of Costa Rica Honey, Colombia Cauca and Ethiopia Guji designed for espresso with notes of caramel, chocolate with mild fruity brightness.

As a drip it's a balanced smooth cup, stands up to milk and sugar.

How We Roast

We roast each lot in small batches to bring out what the farmer, the variety, and the process already put there, so every coffee gets its own roast in lieu of a light or dark label.

01

Farmer

Every coffee here is traceable to the people who grew it, whether that is one family on a single hectare or a group of several thousand smallholders delivering cherry to a shared washing station.

02

Variety

Variety is the plant itself, and it sets the ceiling on what a coffee can taste like. Typica, Bourbon, Caturra, Mundo Novo and Catuaí all show up in what we buy.

03

Process

Process is what happens to the cherry after picking. Washed coffees are pulped and fermented, which tends to read clean and bright. Honey coffees keep some fruit on the bean while it dries.